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About The Pitmaster Challenge

Join us January, 2023 for our Junior Pitmaster Challenge!
Teams of 2-5 people will test their BBQ Cooking skills for a chance to win a scholarship. Teams will be competing in 3 categories: chicken, pork spare ribs, and brisket.
All participants must be enrolled in a high school program for the spring semester of 2023.

Schedule of Events

Friday, Jan. 27 - Saturday, Jan. 28, 2023

Friday, Jan 27

5:00PM Gates open for teams to set up - RODEO LOT

Saturday, Jan. 28

4:00AM Gates open for Contestants - RODEO LOT

11:00AM Chicken Turn-In

1:00PM Pork Spare Ribs Turn-In

3:00PM Brisket Turn-In

**Awards Ceremony immediately following the judging tabulations**

Extra Information

Check out our 2023 Rules and Regulations!

Please reach out to youthbbq@sarodeo.com with any questions.

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Junior Pitmaster Challenge

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