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Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating

Date: Feb 10 - Feb 26, 2023
Location(s): 
Want to learn how to select, prepare and cook a variety of meat proteins? This one-hour interactive presentation will walk you through the process of selecting, preparing, and cooking your preferred meat protein using a variety of preparation and cooking techniques!
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Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 10, 2023 | 12:00 PM - 1:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 10, 2023 | 4:00 PM - 5:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 11 - Feb 12, 2023 | 3:00 PM - 4:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 13 - Feb 17, 2023 | 12:00 PM - 1:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 13 - Feb 17, 2023 | 4:00 PM - 5:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 18 - Feb 19, 2023 | 3:00 PM - 4:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 20 - Feb 24, 2023 | 12:00 PM - 1:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 20 - Feb 24, 2023 | 4:00 PM - 5:00 PM
Texas Tech University: Fabrication/ Preparing/ Cooking/ Eating
Feb 25 - Feb 26, 2023 | 3:00 PM - 4:00 PM
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