About the Cook-Off & Festival
This event was held on January 27 & 28, 2017
Click here to view 2017 Results
Friday, January 27 at 4:00 p.m. is $10
Saturday, January 28 at 10:00 a.m. is $15
Purchase Tickets at the southwest Box Office of the AT&T Center
Parking is $10 each day available on AT&T Center Lots 6 & 7 with a shuttle to and from the Bar-B-Que grounds, the San Antonio Stock Show & Rodeo on the Salado.
|Friday, January 27, 2017|
|5:00 p.m. - 6:00 p.m.||Clay Hollis Band|
|6:30 p.m. - 7:30 p.m.||Nick Lawrence Band|
|8:00 p.m.||BBQ AWARDS|
|9:30 p.m. - 11:00 p.m.||Michael Ray|
|Saturday, January 28, 2017|
|1:30 p.m. - 2:30 p.m.||Jade Patek & Bryan Catalani|
|3:00 p.m. - 4:00 p.m.||Mario Flores|
|4:30 p.m. - 5:30 p.m.||Marty Heddin|
|6:00 p.m. - 7:15 p.m.||Drew Baldridge|
|7:30 p.m.||BBQ AWARDS|
|9:00 p.m. - 11:00 p.m.||Spazmatics|
*NEW* Location: The San Antonio Stock Show & Rodeo On the Salado
Google Address: 1723 Creekview Dr, San Antonio, TX 78219
2201 Pace Picante Place, San Antonio 78219
The San Antonio Stock Show & Rodeo Bar-B-Que Cook-Off is a championship event sanctioned by the International Barbeque Cookers Association and features some of the worlds best competitive Bar-B-Que teams, LIVE music, family activities, a BBQ trade show, a kids cook-off, shopping and much more. The San Antonio Stock Show & Rodeo Bar-B-Que Cook-Off & Festival is one of several events kicking off the Rodeo Season. Proceeds from this event benefit the San Antonio Stock Show & Rodeo Scholarship Fund.
Buckaroo Que Information: See below for Rules and Regulations
Kid Cookers from ages 4-10 and 11-17 will have the opportunity to show their cooking skills! Kid Cookers will have an hour to cook a pork chop that will be judged based off of three categorizes: Taste, Texture, and Appearance. Think you're kid cooker is up for the competition?
Click here to view Buckaroo Que Results
Bar-B-Que Cook-off Team Registration Information:
Registration for the 2017 Bar-B-Que Cook-off is now full.
Please direct Team Registration questions to:
[email protected] or call 210-827-7988.
Please direct general event questions to:
[email protected] or 210-296-8986.