The San Antonio Stock Show & Rodeo hosts a Food Challenge Show modeled after the hit TV Series “Iron Chef.” This Food Challenge gives both FFA and 4-H students from across Texas the chance to showcase their cooking skills, but also requires the students to know preparation, nutritional facts, and origins of ingredients. Exhibitors compete as individuals in this competition in which they are randomly assigned into one of four categories: Bread & Cereal, Fruit & Vegetable, Main Dish, and Nutritious Snacks. The top placing exhibitors in each category advance to the Final Challenge for additional prizes and awards.
More rules and information can be found in the Livestock Premium List.
NEW- An individual Junior Division (Ages 8-13) will be included in the 2017 Food Challenge.
Schedule of Events
|Food Challenge||February 9, 2017||9:00 am||Auction Barn|